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Indian Dosa & Idali Batter with Karuppukavuni Rice (Black Rice)

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Idli Batter

Bursting with ancient grains and centuries of culinary tradition, black rice idali batter is a true flavor powerhouse. Crafted from the rare and nutrient-dense black rice, this batter delivers a unique, earthy taste and stunning midnight-hued appearance. With a fluffy, pillowy texture and a crisp, golden exterior, black rice idali is a breakfast delight that has been nourishing South Indian communities for generations. Packed with antioxidants, fiber, and essential minerals, this heritage ingredient is a superfood that's sure to elevate your morning routine.

Dosa Batter

Black rice dosa batter - the unexpected superstar of the dosa world. This unique batter is made from black rice, a nutrient-dense grain prized for its striking color and impressive health benefits. Packed with antioxidants, fiber, and essential minerals, black rice dosa batter is a game-changer for the traditional South Indian breakfast staple. With its delightfully earthy flavor and melt-in-your-mouth texture, this batter has become a darling of health-conscious foodies and Michelin-starred chefs alike. From the bustling streets of Chennai to the finest dining rooms of New York, black rice dosa batter is proving that sometimes the most extraordinary ingredients come in the most unassuming packages.

Oothappam Batter

Black rice idali batter is a nutritious and flavorful culinary delight. Crafted from the ancient grain of black rice, this batter is a true superfood, packed with antioxidants, fiber, and essential vitamins and minerals. The unique hue and subtle nutty taste make it a captivating ingredient, elevating traditional dishes to new heights of deliciousness. With its versatility in the kitchen, black rice idali batter is a game-changer, allowing health-conscious foodies to indulge in guilt-free, flavor-packed creations. This extraordinary batter is a testament to the power of nature's bounty, showcasing the remarkable potential of ancient grains to nourish and delight the senses.

“If you're looking to add some excitement and health benefits to your meals, I wholeheartedly recommend giving black rice a try. It's more than just a food; it's a culinary adventure that's both good for you and pleasing to the palate.".”

SHINU SWAMINATH

ABOUT US

Surprising Benefits and Uses of Black Rice

Good source of several nutrients

Rich in antioxidants

Contains the plant compound anthocyanin

May boost heart health

May have anticancer properties

May support eye health

Naturally gluten-free

May aid weight loss

Easy to cook and prepare

 

Black rice, also known as forbidden rice or purple rice, is a whole grain that’s been consumed in China, Korea, and Japan for centuries. In ancient China, black rice was reserved exclusively for emperors and wealthy people, hence the name “forbidden rice”.1 Since then, black rice has been used in traditional Chinese medicine to strengthen kidney function, promote circulation, and treat diabetes and anemia.2

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